Peking Gourmet - Dorchester, Ontario

Ginelle Clift

Food: we ordered dinner for 3 and it was $47 total, it was the smallest portions I've ever seen. All of the food items taste freezer burnt. The peas are white, the rice is dry and the broccoli was wilted with no crunch. The pork was chewy like cartilage and the chicken balls were not even ball shaped. I'm so confused. The red sauce was clearly watered down. The best part was the egg roll they pre purchased and fried.

Service, a child greets you. The lady gets on a microphone behind what looks like a movie theatre booth from the 60's.
Atmosphere: there are 3 bicycles, a lawnmower and a dirty kitchen table that has a coffee maker on it.

This food took 10 minutes, I took a phone call after I ordered my food. This much food should take a minimum of 20 mins to cook from scratch. I've never not wanted seconds before. I wish I didn't try this place.

My fortune cookie said that I deserved to have a good time after work....turns out I had the worst time

Nicole Smith

This place used to be soooo good and quality. Every time we get it we say never again. This last take out order was most definitely our last. Rice is always hard and not cooked and noodles are always mushy. The quality of their meat is so questionable. Glutinous and slimy. I've found numerous hairs as well. I will drive anywhere to get any Chinese food other than this place. Don't waste your money.

Lorie Catto

Always fast friendly service with great food. I've pretty much tried every dish on the menu over my years here. My only comment/question is why the red chicken sauce is called sweet and sour, yet it tastes sort of like cherries. I've only ever had true sweet and sour sauce from 1 Chinese food restaurant that still operates now, same owner. It's not that the cherry is bad tasting it's just that its flavor is cherry, not sweet and sour.
I highly recommend you try Peking out. You will not be disappointed!!!

Jordan Simons

We are by no means connoisseurs of Chinese food, but overall I thought the food was great. Tasty and good portions! Recent reviews suggested "slimy" chicken - we ordered the Sesame Chicken, and the chicken was definitely well lubricated with a nice sauce, but it's not much different from what I've had from other Chinese food places. The Beef Pad Thai wasn't as spicy as I would have hoped (didn't really feel any heat at all), and the noodles we ordered were very good. Didn't end up eating the rice (which another reviewer commented on) only because we had plenty of food - but the rice didn't seem to be hard at all. We did get pieces of shrimp in our Vegetable Spring Rolls which were a bit of a surprise, but fortunately we weren't bothered by this.

It was a hectic new years eve, but the staff seemed very friendly and accomodating in my 2 minute phone call and 30 second in-person interactions.

Is there better Chinese food out there? Probably. But the food we ordered was definitely good, and for us it wouldn't be worth driving a bunch of extra kms on the chance that we might find something better.

Matthew Zageris

Kind people serving up great food for a good price.

Miranda Lee

Everything was absolutely delicious! Will definitely be going back!! Was a little skeptical about going at first because there is no online menu, but I went in and ordered and it took about 10 minutes for her to make my meal!

Phyllis Coon

Worst chinese food ever, would rate in the minus. My garbage can received almost all. The chicken wasn't cooked, it was slimy.

L Johnson

Decent enough food, not the greatest but for a quick meal that you don't have to cook it's tasty enough.