Darcy's Pub Westshore - Victoria, British Columbia

michael P.

On a pas tout compris (notre anglais était rouillé 😀), il fallait payer pour rentrer boire une bière, on a fini par nous laisser rentrer sans payer, un large choix de bière, un personnel accueillant et patient avec nous, mais rassurez vous on a payé notre bière. Il nous semble avoir compris qu'un artiste arrivait plus tard dans la soirée, est-ce pour cela qu'il fallait payer l'entrée ?

Ben W.

Visited during a business trip to Victoria, everything was spot on, good atmosphere, good service, good food, highly recommended!

Lori G.

I could not believe how bad the Mac and cheese was. First off not a scrap of cheese to be seen. The Alfredo sauce was broken, that means the cream and butter separates. The amount of grease in my bowl was gross. I actually started spooning it out of the bowl. I would never recommend it.
Ordered calamari as a starter and received wings instead. That was easily fixed, and the calamari when it arrived was good but you can't go wrong deep frying frozen food sometimes.
If you order fish and chips make sure to ask for the malt vinegar before the fish arrives otherwise you won't get it before your food is cold. Portion is on the small side.
Prices look good at a glance but the portions make it not worth it .
Good place to have a few drinks.
We won't return.

Natalie Z.

Nice atmosphere, would be fun to watch sports there. The particular food we ordered was incredibly salty. Tasty, but salty. We ordered pot stickers, and chicken strips with fries.
Ladies bathroom was a decent size.
They have a really big screen TV with bar seating area in front of it. Parking is decent.

Dennis B.

The picture of the fish and chips is not what is served. I came here based on the picture on their website that shows a freshly battered good sized fish piece. When there I had asked the server if that is how the fish piece is made, which they said yes it was. So I trusted that to only be disappointed with a smaller "prebattered" piece. At $25 per fish order I was disappointed in not getting what I was total I would. I explained that difference to the server so they would not continue to misinform thier customers.

Amy K.

Super excited about the vegan menu! They’ve got all the pub favourites!
****update**** we had the black bean burger and the nachos, both were delicious, the nachos were light on the vegan cheese but the chips were unreal! So good. They even split our burger and fries for us, so nice.

Kay A. O.

I come here often, I’d say almost weekly. Love the bouncers, servers, and bartenders. The only reason I’m ranking the service at a one is because one of the bartenders tries to overcharge on purpose. She has the microbangs, I had two drinks over two hours. Being charged $7.25 or something like that for the two single long islands before this third one. I went to order, asked for a single watched her pour it (it was a single), and she charged me $12.25. She’s over charged me before when I was under the influence and I always assumed it was inflation. I confirmed with the server that it was $7.25 and even the bartender admitted to it being the $7.25 and gave me back $2.25. Bless the server who comped me a Long Island, but it’s gross to overcharge established prices and then expect tips when you’re ripping patrons off.

Robert S.

Best chicken burg I have had in a long while. Crispy, juicy, evenly balanced with the bacon, lettuce, soft chewy bun and tasty sauce. Service was friendly and attentive. Would absolutely go again!

I was happy with their selection of local beer (10 options on tap) and tried the Millstream Altbier. Nice and smooth, very balanced sour-bitter-sweet profile.