ha'me' Restaurant - Port Hardy, British Columbia

Geoff G.

Visiting Port Hardy for whale and grizzly bear watching and on our last night went to Ha’me’ restaurant. What an incredible meal! We had the K’awat’si Sheperd’s Pie, Smoked Chicken Supreme and the Seared Beef Tenderloin – which were all excellent and so delicious – so good that I completely forgot to take photos of our desserts, each of which was stupendous! I’d actually come back just for the desserts alone, unusual because I often find that, after an amazing meal, desserts are a bit of an afterthought. The service was outstanding and the décor a stunning contrast to our two days at sea being buffeted by wind and waves. Subdued lighting enhanced by spotlights on the beautiful native masks hanging on the walls.

We highly recommend this gorgeous restaurant, however, opening times are limited, so check before you go.

Dr S.

I seldom give a restaurant five stars. But ha'me in Port Hardy deserves it. Fine elegant dining at it's best. The setting is lovely, with soft lighting, elegant wood, and native art work. Service is impeccable, without being stifling. The food was very good. The hot and cold seafood appetizer was amazing. My wife had the chicken, and she said it was very good. I had the tenderloin and although it was overdone for my taste (I like rare, rare, bloody and barely warm steak. My fault for not specifying this) it was well seasoned and delicious.

Yes it's expensive for Port Harvey, but fine dining is expensive. All in all, highly recommended.

Note on my ratings:  2-3 stars, average quality, service and value, acceptable, but you could do better. 4 stars, above average quality, service and/or ambiance. 5 stars is reserved for exceptional quality, service and atmosphere.

Mike S.

Was an amazing meal , we had the beef tenderloin is was cooked to perfection we also had the chicken supreme it was so yummy, we will be back . Great room for a romantic dinner or a special meal with friends and family

jason H.

Went for dinner last night, was very very impressed. This is the first time we've been since it re-opened (we're locals). The menu is a higher than average price point so you would maybe have higher expectations for the food, I'm happy to say it exceeded in that department. The service was also top notch, they've really set the bar high for a dinner experience. Every single thing we ordered was fantastic..... i would highly recommend this place, I know we'll be back again soon.

Nicole G.

Incredible ambiance, service was excellent. Food was first rate. We will be back, highly recommend.

Eliza H.

This beautiful gem on the traditional land of the Kwakiutl people with phenomenal displays local art is matched beautifully by the food that is is the best in town because of so wonderful pairings of local food done in a traditional ways. The clam chowder have to be the best I've ever had in my life which were the sentiment shared by my entire table.

Souparno B.

I had the Catch of the Day Halibut with garlic mashed potatoes and vegetables. It was really nicely done. I also had the blueberry creek brûlée. Service was fast, ambience nice and quiet. Probably the best menu in the area in terms of variety. Will go again.

Caitlin G.

Smoked sablefish tasted watery, ravioli was undercooked. Service was attentive and excellent. Overall quite pricey for the meal.