OEB Breakfast Co. - Langley, British Columbia

Justbeing S.

I visited OEB Breakfast in Langley for the first time, and even though it was super busy, I was greeted right away and seated within a few minutes, which was impressive. My friend and I were quickly approached by our server—her name is Briar , who was incredibly friendly and knowledgeable about the menu. She took our drink orders and gave us just the right amount of time to decide on our food. The food itself was absolutely delicious! While it’s a bit on the pricier side, it was totally worth it for the quality and experience. I loved everything about it and will definitely be back!

Ivee M.

I’ve been here a few times for brunch/ breakfast. This time we changed up our usual order and had two classic breakfast, one is wet scarmbled with the brioche bread and the other one with dry scrambled with regular toast. The classic breakfast with the wet scrambled eggs seemed to be smaller portion than the dry scrambled. I’m not sure why, maybe it’s just the way it was prepared. It’s tasty, I like it especially with the brioche bread but if I’d known it was smaller portion, I could have ordered an extra egg. Some of the bacon is crispy and some was a bit chewy, although it’s a good portion it’s just okay for me. Next time I’ll stick to my usual eggs Benny. Their classic eggs Benny is really good, simple but flavourful and filling.

My other friend had the scrambled crepe; she said it’s also tasty and she said the sauce is really good; really enjoyed this dish.
The lady that served us is friendly, checked up on us, refilled our coffees and had a good conversation with her; thanks to her recommendation.
Overall, good food and great service. The place is clean and tidy. We will be back for another brunch get together.

Liz K.

Make sure to book a reservation on the weekend, this place fills up quickly for a reason. Great menu variety and fresh ingredients! I’ve been a few times and the quality of food and service is consistent.

They fry with beef tallow instead of oil, but there is a vegetarian substitute.

mohammad M.

I had a fantastic experience at OEB Breakfast, thanks to all their staff and chefs for catering towards our Gluten free diet —I also wanted to thank a very friendly and helpful young gentleman I believe his name was Lachlan who truly went above and beyond. From the moment we were seated, he made us feel welcome and took the time to assist us with our dietary needs and walk us through the menu in detail.

He ensured everything we ordered was perfect, and the care he put into making our experience enjoyable really stood out. The food was absolutely amazing, and his exceptional service made it even better.

I just wanted to give him a huge shoutout for being so kind, professional, and attentive. I hope Lachlan gets the recognition he deserves. Thank you to all the staff making our visit so memorable—we’ll definitely be back!

Lin P.

Food was great, but surprisingly, the waiter brought us the wrong dishes. Since it was our first time here, we didn’t even know what the dishes were supposed to look like. We were trying to find the duck inside the crêpe! 😆 Luckily, everything they brought us was actually pretty good—maybe because it was free, haha. Hopefully, the waiter doesn’t get their pay docked for the mistake!

Meenaloshini K.

Tried Obe after a friend's recommendation — they open at 7am, which is perfect for weekends after a sleepless night of partying. The food was high-quality and absolutely delicious, and the service was excellent. Make sure to book a reservation if you're visiting on a weekend!

Mena

Food was good and we ordered the short rib hollandaise bowl, which comes with fries cooked and beef tallow, vegetables like mushrooms peppers onions. Then the beef and the hollandaise sauce with two eggs on top. We opted to add an egg. We were confused when we were asked how we wanted our poached eggs. We stated we wanted them medium and the server said that means they will be completely runny.
And they were completely runny, as well as some of the white.
This is strange when you consider the choices are, soft medium and hard.
Three choices. I'm not sure what soft would be? Raw?
This is confusing and strange. Other than this, the food and service was good was good.

Lance R.

Nice modern breakfast and lunch place. Creative menu. Had the breakfast poutine with lox and capers. Unique spin. Egg was perfect and between it and the nice holindaise sauce, created a perfect gravy for the fries, salmon and cheese. Would get again. My wife had a breakfast sandwich she enjoyed as well.