On & Off Kitchen + Bar - Coquitlam, British Columbia

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C’est mon dernière jour à Coquitlam, donc je suis allée ici avec ma sœur et mon ami pour un dernière repas (brunch) dans la zone ! Nous avons choisi ce resto parce que j’avais beaucoup envie de visiter ce resto après d’avoir vu des beaux photos de l’environnement et de la nourriture sur l’Internet. 😆
J’ai commandé la tartine aux champignons pesto et fromage ricotta ($15) et un flat white ($4.5), ma sœur a pris le rigatoni de champignon ($22), et mon ami a pris les œufs bénédictines. Ma sœur et moi avons aussi partagé une tarte aux œufs et gousse de vanille ($6) comme un dessert. La tartine et rigatoni étaient vraiment délicieux !! 🤤 Je n’aime pas le fromage, et heureusement le ricotta sur le pain au levain n’a pas un goût fort du tout ! Plutôt, il le s’accompagne parfaitement avec sa texture crémeuse et riche. Les champignons au dessus sont si délectables car ils sont un peu doux grâce à la sauce au miel et à la truffe ! Et le pain au dessous - juste divin 🤌🏼 La croûte est croustillante pendant que l’intérieur soit comme un oreiller moelleux 😍 De plus, ma sœur pense que le rigatoni est les meilleurs pâtes qu’elle ait jamais eues ! La saveur de l’ail et les champignons dans la sauce crémeuse, mais pas trop lourd, est très très bonne. D’autre part, la tarte aux œufs était juste comme ci comme ça (pas vaut le prix).
L’environnement est magnifique - minimaliste mais très chic - et l’ambiance est excellente. C’est la raison principale pour que j’aie voulu aller au commencement ! Tout est très propre aussi. C’est l’endroit parfaite d’aller avec des amis pour prendre les photos. 😉 Le service est très agréable aussi ! Tous les serveurs étaient sympas et sociables - ils nous ont mis à l’aise. 👍🏼
Je suis sûre que je vais y retourner. 🤣 Pas seulement pour la nourriture délicieuse mais aussi pour la belle atmosphère !

Samira R.

Came here with my friend for lunch and we truly had a great time. They constantly checked up on us if we needed anything and didn't rush us to leave. The food and drinks were delicious and enjoyable. Definitely recommend visiting here!

Ivy K.

I heard the restaurant changed ownership, and the food has improved, so I decided to give it a try—and it did not disappoint! Everything was delicious.

The Avocado Open Toast was truly unique—unlike anything I’ve had before. The staff recommended the seafood pasta as one of their best dishes, and it was fantastic. The seafood was fresh, and the flavors were spot on.

I’ll definitely be coming back!

Champagne K.

Started our morning at @onandoff.ca and suddenly felt like extras in The Great Gatsby—but with better brunch and less drama 🍾✨

We had the Chashu Benedict (hello, pork perfection) and the fried chicken burger that had us questioning all future plans… because we were so full and so happy.

Incredible service, beautiful patio, and vibes that say: “Yes, I brunch fabulously.”

JJ'sck

Place is a hidden gem. The space is open, modern, and beautifully designed—great for both relaxing and working. I had the vongole linguine pasta, and it was spot-on: fresh clams, perfectly cooked noodles, and a flavorful broth with a slice of crispy garlic toast. Everything felt thoughtfully prepared. Service was chill and friendly. Definitely a place I’d come back to for both food and atmosphere.
Btw, their patio was first come first served but it was too hot to go outside today, view looked great though.

Nicole

The linguine was so yummy!! I loved the sauce, I got full so fast because of it 🙉 I would definitely come here again, all the food options seemed so tasty I wasn’t sure what to get…

My party also got a lot of matcha drinks (as you can see in the photos), which were pretty good in comparison to most of the other matchas I’ve tried in Vancouver!

The atmosphere was very korean-vibe, but it wasn’t too busy so it was an overall relaxing experience! Didn’t wait a long time for our food even though ordered a lot of stuff either!!

Leana _.

We're back here again, and we're enjoying it so much. As soon as we got here, the restaurant was very busy, so we had to wait a little bit, but it was worth the wait. The servers were kind and the food was delicious. I tried a new croffle and seafood tomato pasta this time, and it was luxurious. The mango butterfly cocktail the bartender made was also sweet and sour. Thank you guys for making this wonderful brunch time.

Wala Z.

This is a hidden gem. You’d assume most great restaurants are in Vancouver but that’s not true. From the outside it seems normal but when you’re inside it’s a whole different vibe and place. The food, amazing. This is my third time going there and taking my sisters and friends and they too loved it.

Definitely coming back again!