Pauline - Winnipeg, Manitoba

Salomé

Délicieux repas. Il y a des brunch, petit-déjeuner mais aussi déjeuner! J’ai pris le toast au champignon avec un œuf poché.

Alexandre C.

The food was great. The bread is from a local artisan bakery. The portion VS cost was satisfying. Great presentation of my dish. I recommend this place. The jam is homemade (you can taste it). I think this place could do a "killing" selling their home brand jam in grocery super centers.

La nourriture était délicieuse. Le pain est fait à partir d'une boulangerie locale. La portion VS le prix était selon mes attentes. Belle présentation de mon plat. Je recommande cet endroit. La confiture est faite maison (on peut le reconnaître au goût). Je crois que cet endroit pourrait se faire une petite fortune à vendre leur confiture marque maison dans les épiceries.

Yazmin S.

It was a brunch of friends without planning much and last minute, we arrived and as we liked the space they moved us without any problem, they were super friendly and attentive.

I’ll come back with more friends so they can get to know the place.

The Matcha surprised me, next time I’ll order it warmer.

Katrina D.

Cute place! Unfortunately the service and the quality have substantially deteriorated over time and the food is typically cold (3 consecutive visits in a row) and the lattes which used to be fabulous are now just steamed milk with a tea bag thrown in - no foam on top. The first time my food came ice cold the server told me they have no heat lamps to keep the food warm after it’s prepared for you - if they had, perhaps the experience would be better for guests! I am impressed that the restaurant can burn toast and still have it come out real cold!

Jenna K.

Had brunch with a group of girls and no one had anything bad to say. The food was delicious, the drinks were well designed and balanced and the overall service and environment was very inviting and friendly. I would definitely come back to try their lunch menu!

SAMantha

I ordered the Croque Madame and just look at it! Taste as good as it looks! Paired it with the mimosa flight to get my brunch started. Friendly service and wonderful establishment. It's great to see a restaurant packed with happy customers!

Kamryn C.

one of the best brunch spots in Winnipeg! The hot chocolate is delicious! The hash browns here are especially the real star for me, they are crispy and perfectly salty! The side of honey dill pairs excellently with them!
My partner got a sandwich along with a caesar salad—he also really enjoyed his!
A winnipeg must!

Sophie L.

I recently visited Pauline for their Christmas High Tea.

I recommend that you and your friend try different tea options. This way, you'll get to experience a variety of flavors instead of both having the same tea. We didn't know the tea would come with a pot, so we both ended up choosing chai tea. We enjoyed it, but it would have been better to try two different flavors!

Their only non-dairy milk option is oat milk.

The savory dishes were exceptional and memorable, as were their warm scones and biscuits.

However, I felt there could have been a greater variety of savory options. The selection leaned heavily towards sweet treats.

We also noticed that one of the desserts was missing from the dessert menu we were given. The waitress acted quickly and kindly, offering us a free dessert as compensation since they had run out of that particular dessert in their kitchen.

We tried their crème brûlée, and the custard flavor was truly memorable. The portion was generous for two people, and the fresh strawberries perfectly balanced the rich and creamy custard.