Phad Thai Restaurant - Duncan, British Columbia

Rachel D.

Ce restaurant offre des repas absolument délicieux! Service rapide et très gentil.
Merci beaucoup!

Andrew H.

I got the Pad Thai, medium spicy. Green onions instead of Chinese chives. No pickled radish, no dried shrimp. Not sure but it didn't taste like palm sugar either. Weak tamarind flavour, needed more sour. Lime wedge was obviously cut a day or two ago kinda dried out. The spice was dried red peppers. No fresh birdseye chili (which I think is a better option, even if not strictly traditional). The portion size was very generous. Noodles had good texture, decent wok hei. Bean sprouts had a solid crunch. Overall, ok, but bland.

Service was friendly and polite.

For atmosphere, this could be a hole in the wall kinda place if the person cooking cared more about the food.

Margo S.

, I am very disappointed , I popped in tonight for takeout. Ordered vegetarian pad, Thai vegetable, spring rolls, and chicken satay.

I was the only one in the restaurant at the time, and I heard them start preparing the food right away, I could actually hear the sizzling of something but perhaps they weren’t preparing my food?

The food came up very fast

I drove 10 minutes home and everything was stone cold , not even a little warm it was seriously cold.

The pad Thai is gluey. The vegetables are over cooked. The broccoli is almost yellow and the noodles were all stuck together in big clumps like it had been sitting there for a while.

The spring rolls were cold and greasy

The chicken satay was good but cold

I’m not sure what the additional sauce was that came with the spring rolls… But it had that really tangy powdered ginger flavor… and the rest of the ingredients seem to be cornstarch and water, see picture.

I am super disappointed not only because this was a waste of $50+ … but because I think this is the only Thai place in Duncan

Christopher R.

One of the best Thai spots in the area. Much more than just Phad Thai. Nice lunch combo options. Fresh ingredients. Great service. Good parking options. Ample room for families and kids.

Gino B.

Usually good food, especially when they use the thick coconut milk for their curry, which is seasonal as I was told. Today, we ordered take out red curry lunch amongst other dishes. My issue was that they combined the curry with the rice in one container, and unfortunately, all the curry was absorbed into the rice and I had no curry left for the meal. I called and spoke to the chef, and she said that is how they do it. I asked her if she likes to eat curry with no sauce, and have rice with all the sauce, and she said yes! lol. Doesn’t make any sense to me. Two orders in a row with issues. No making it right or offering to remake so I could enjoy the meal. I hope something will be adjusted with this review for the future. Make sure you ask for them to be separate as this is their best practice. Thank you.

Jenni O.

Food was flavourful and delicious. Both service and food were super fast! Highly recommend the noodle.delight is you enjoy super tasty peanut sauce

Dustin E.

While this is cooling i have to say the first couple bits were awesome! Prawns, chicken, vegetables, everything perfectly executed in my foodie opinion.
The vegetable spring rolls were awesome too. Especially with my sweet chili thai sauce.
Always nice when your first experience is positive.

John J.

Ordered take-out: red curry with prawns, double chicken, coconut rice, and an order of chicken satay. It was fantastic. The flavour of the curry was unreal. Chicken satay cooked perfectly with delicious peanut sauce. Total was 45$ with the extra protein added. I think I would have been disappointed if I didn’t add the extra meat. I ordered ‘hot’ but I’m wondering if they have an extra hot option as I didn’t find it very spicy. The rice was delicious and fluffy as well. 10/10 will be ordering again when I find myself in Duncan.