The Keg Steakhouse + Bar - Fort McMurray - Fort McMurray, Alberta

Cory L.

C'est Bon.

Josh W. (.

Ordered the bone in steak special and It was pretty good, but only pretty good. The steak was cooked perfectly though, the twice baked potato was decent but the gravy tasted generic and was uninteresting. The cocktails were great and the wine was flowing.

Wish I could remember our server’s name because she was quite lovely.

I’ll obviously be back to overspend some time in the near future.

Ying G.

The food was quite average for the premium price. My medium rare rib steak was quite tough and had lots of gristle running through. My daughter's medium rare top sirloin steak was also tough. The steak seasoning tasted good but for the price pointed, I expected better quality of meat. Additionally, the chocolate cake was way too sweet and it tasted stale. It was not moist and soft as a good chocolate cake should be. The service was fine, nothing extra ordinary but we were disappointed in the quality of the food.

Viktorya A.

It was okay. The Cajun chicken wasn't really Cajun. I've had better. Service was on the slow side and they cooked about 4 steaks wrong at our table.

Shanta& R.

This restaurant is located first floor of the building. Very good atmosphere and nicely decorated restaurant. Front desk staff and all other staff are very friendly and professional. We had crab cake, chicken and steak. Food taste was good but quality was less compared to price. We waited over 30 minutes after ordering food, even though they had only few customers at that time. Vegetarian food option is also available. Washroom is neat and clean. Free street parking is available in front of this restaurant.

Aaron P.

Recently had the pleasure of dining at The Keg in Fort McMurray, Canada – truly a culinary adventure on top of the world, especially for a Floridian like myself!

The lobster bisque was a creamy delight with a generous helping of lobster chunks, making it a seafood lover's dream. The trice baked potato was nothing short of fantastic, stuffed with everything you could imagine – a potato masterpiece.

The bacon-wrapped scallops were scrumptious, though, as I jokingly thought, you could probably wrap old kitty litter with bacon and it would still taste good! The appetizers, stuffed mushrooms, and shrimp with bread, set the stage for a feast to remember.

Special shoutout to Tana, our server, who was nothing short of the best. She ensured our empty plates never lingered too long and kept our drink glasses from reaching empty status. Tana turned a great meal into a memorable experience. The Keg in Fort McMurray – where even bacon-wrapped scallops can't steal the show from top-notch service!

David P.

The Keg has been a staple restaurant of mine for more than a couple of decades. This location is pretty decent. Most of the time our experiences have been really positive. When there have been issues with our meals (or issues serving staff) management has been really good rectifying things. I get that not all restaurants get everything right each time - and what stands out about The Keg - when something goes wrong (e.g., steak is overcooked) they are really good at fixing the issue as soon as possible without giving you a hard time. In general, the steaks are well-seasoned, well-cooked, etc. The twice-baked potato is delicious and worth the calories. The desserts are good but I hardly have any room left after a large meal – but they have mini ones that are the perfect size and worth ordering.

The M. O.

First time in the keg, the atmosphere is good to hold a conversation. The front desk was pleasent. However if you are early they have this strange rule that you can't wait at the bar. So spent 30 mins waiting at a hotel lobby. The food was ok nothing out of this world. Found that because we had a group of 25 some orders were wrong, one person didn't get their food at all and it arrived 15 mins later. Red wines were available but disappointed there was no rioja.