The Keg Steakhouse + Bar - Morgan Creek - Surrey, British Columbia

Cynthia A.

Nous avons bien mangé. Le serveur super gentil. Merci

Ronald B.

This place has always been a go to steakhouse because it is so close to us. I would like to say that our server Debra E. Was so wonderful and made our dining experience very comfortable and enjoyable.

I highly recommend coming to this Keg for great service and the food is amazing as well! Since we were celebrating my birthday, we (wife and I) got two 20oz Rib Steaks with two twice baked potatoes and the garnish was green beans sautéed mushrooms and I believe a turnip as well. One Med and the other Med Rare (MR) we usually get the bone taken out but this time we forgot to ask, but nonetheless it was delicious! Next my son had the Cheesy noodles (macaroni with white cheese) and his eyes lit up when he took his first bite. We chose the veggie sides for him and it came with assorted vegetables like asparagus, bell peppers and broccoli. For my daughter we got her the chicken strips with fries. She eats anything so it’s hard to tell if she enjoyed it more than a fast food joints chicken strips. My wife enjoyed a 9oz of the Sumac Ridge Cab/Merlot with her steak and said the pairing was just right. Afterwards the kids got their ice creams and had the choice of chocolate or Carmel drizzle. Needless to say we got one of each and to our surprise Debra brought out a Billy miner pie (ice cream cake) with a lit candle on top for us to enjoy the last part of our dinner experience. (I tried taking a picture before the carnage but the kids could not wait…)

Price: We chose to get one of the more expensive steaks because we were celebrating my birthday so the price for the steaks is actually on point. The kids meals are great because it comes with so much variety, from main dish, sides, drink and desert. So their meals are definitely worth the amount they charge. ⭐️

Portion/palate: Because we had steaks for our dinner the portion is dependent on the amount of ounces you choose. The garnish and the sides also make the difference (baked potato, twice baked, fries and seasonal vegetables for the garnish). We love steaks and so it was very delicious to us both. Also the kids loved their food as well. ⭐️

Place: This location again is perfect for us because we live so close. There is sufficient parking but if you come lets say during Mother’s Day or dinner time (5 to 7pm) you’re driving around looking for a spot. But we come early so there is plenty of spots for our vehicle.
The restaurant itself is very nice inside and has lots of room. It doesn’t feel congested and you don’t feel rushed to leave as soon as you arrive. ⭐️

People: The people working here are always amazing to us. I have yet to have a bad experience at a Keg restaurant. We sat close to the kitchen so I could see how the staff were while we waited for our food and it seems like everyone was busy but always had a smile on. ⭐️

This restaurant deserves 5 stars because it met all my requirements for me to rate it. Mostly the service was great, Thank you to the staff for always making it memorable and to Debra E. Thank you again for helping make my birthday easy and fun for the kids!( If you’re a parent you’ll understand)

Jeremy

My wife and I came here after not going tot the keg for quite some time. Our server (Bryan I think) was awesome. I had the baseball sirloin Chicago style, my wife had the New York strip. We both shared a complimentary Billy Miner pie for our anniversary, a really nice touch. The food was beyond my expectations, the steak was really really good. Nice that they still do bread for the table, and the keg classics works out well with a salad and mushrooms on the plate. Only point of improvement would be the washroom was a bit messy with paper towel on the floor and the sink needing a clean. Minor issue. We will be back!

Max L.

A few days ago, my friends and I had already planned to take advantage of this year’s Dine Out Vancouver event and give it another try. We chose The Keg, knowing that while it might not be mind-blowing, it would definitely be a safe bet. Our reservation was for 7 PM last night, and this morning, we realized just how lucky we were—turns out, yesterday was the last day of Dine Out, and we managed to catch it just in time!

The $55 set menu at The Keg was as consistent as ever—not overly surprising, but solid and reliable. One of our favorites was the Keg Ceasar salad
super tasty! We also added $5 for the Steakhouse Cut Bacon, which was incredibly flavorful, with a rich, smoky aroma enhanced by the sweet chipotle glaze.

For the mains, we had the Prime Rib (10oz Ribeye Steak) and French Onion Sirloin (8oz Sirloin with Caramelized Onions and Grana Padano). Both steaks were cooked to perfection—tender and juicy. I particularly loved the Baked Potatoes, which paired beautifully with sour cream, adding a rich, creamy texture and a great burst of flavor.

The desserts were the real highlight! Initially, I wanted to order the Spanish Coffee, but someone convinced me not to, worried that the caffeine might keep me up all night. So instead, we went with the Cheesecake and Billy Miner Pie, and both turned out to be absolutely amazing! The cheesecake was rich, creamy, and perfectly balanced with the fruit topping, while the Billy Miner Pie—a mocha ice cream cake with a chocolate crust, fudge, caramel, and almonds—was simply divine. Sweet but not overwhelming, it was the perfect way to end the meal.

Overall, The Keg remains one of the most safe and reliable choices for Dine Out Vancouver—nothing too adventurous, but never a disappointment. The value for money is fantastic, making it a solid pick year after year!

Rebecca T.

Enjoyed the blue cheese steak and crab cakes. The blacked chicken was very tasty. Bryan gave great service.

Lin P.

餐廳氣氛非常不錯，服務生很親切，牛排沒有很驚艷，也許是我期望太高，其他前菜海鮮拼盤沙拉點心什麼的都不錯，不過同桌有同事整塊牛排看起來像沒煮過一樣生，傻眼到笑出來！

Reykjavik H.

I love the prime rib with lobster, the miner cake and the bacon. They taste so good. Our server was great.

Cameron D. (.

I had a really good Prime Rib sandwich and my parents had the last T-bone steak there! It was really good 👍🏻 😎